Popular opinion ruled on this one.
April 2, 2013 – Rustic Potato loaves, pg 138
April 16, 2013 – Madeleines, pg 334
Now, who wants to host ‘em? First dibs given to those who haven’t hosted yet. Thanks!
Popular opinion ruled on this one.
April 2, 2013 – Rustic Potato loaves, pg 138
April 16, 2013 – Madeleines, pg 334
Now, who wants to host ‘em? First dibs given to those who haven’t hosted yet. Thanks!
How did these turn out for you? Will it replace your favorite chocolate chip cookie recipe? Do tell!
These beauties were baked by Peggy of Galettista
Show us your pies! And, what would you like to bake next month? Three Tuesdays in April. We’ll assign the first two and leave the third for a Rewind. Please make sure to include page numbers!
Seems like a nice little break after the time consuming recipe of last week. What do we need to know to make these yummy?
So, this was a two day recipe. Was it worth it? Is this something you’d make again, or are you happy to say you’ve done it and now you can go back to buying them? Do tell!
Can’t wait to see who braved this and how they turned out!
You can get to the recipe at Amanda’s blog: Girl+Food=Love
Thanks for the feedback on hosting. Looks like we’ll be cycling back through people who have already hosted, though I’ll give priority to someone who hasn’t yet had a chance.
Croissants – Amanda of Girl+Food=Love
Mocha Chocolate Chip Cookies – Peggy of Galettista
Ok, folks, a while back we had a discussion about having vs. not having hosts. I explained that I was a little worried because there seemed to be fewer people who were stepping up who hadn’t hosted in the past. I’ve only had one person volunteer for the month of March. So I’ll put this out there again — do we need the hosts this go round? Most, if not all, of these recipes are available on the web already. It’s very easy to link to the PBS site. Which way does public opinion sway?
Anyone actually ever make these? I am more than a little intimidated. I think this is going to be a busy post…
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