LYL: Leaf-Shaped Fougasse

Happy Canada Day!!

Let’s see those links!


P&Q: Leaf-Shaped Fougasse

I know we’ve made the focaccia dough before (which requires an overnight rest, if I remember correctly), but I’m interested in trying this shape.

Any questions?  Any advice?

LYL: Phylloccine Ice Cream Sandwiches

This was a good one for summer– let’s see those links!


July Schedule

By popular vote (?), here are July’s recipes.  We have three tuesdays in July, so we’ll use the third as a rewind…make-up something you missed, remake a favorite, or just take a summer break.

July 1, 2014 – Leaf-Shaped Fougasse, p 146-147

July 15, 2014 – Vanilla Pound Cake, p 251-252

July 29, 2014 – Rewind Week!


July Nominations

Time does fly–it’s time to think about what we’ll make in July!  Please nominate one sweet/breakfast recipe and one savory/bread recipe (with page numbers) to make next month.

You can check out the Completed Recipes page if you need a reminder of all the things we’ve done already.

P&Q: Phylloccine Ice Cream Sandwiches

Any questions?  Any advice?

Remember, you can use store-bought ice cream (and phyllo!), so these don’t have to be too hard to make.

LYL: Savory Wheat Crackers

Looking forward to seeing what everyone ate with these– leave links here!


P&Q: Savory Wheat Crackers

Making these for your BBQ snacks?  Any questions or advice?

LYL: Tropical Napoleons

Let’s see those tropical links!


June Schedule

Here’s what’s up for June:

June 3, 2014- Savory Wheat Crackers, p163-164

June 17, 2014- Phylloccine Ice Cream Sandwiches, p405-406

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