Here’s to a happy, healthy, food-filled new year! Best wishes to your families from ours!
Jules and Laurie
The good thing about a rewind week? Lots of people with experience to answer your questions! What do you need to know?
Please include two choices – a savory and a sweet would be ideal. Also add the page numbers.
What do you think?
So, did these turn out for you? What did you add? What did you change? Do tell!
So along with challah, the thing I bake most often in the winter are gingersnaps. We LOVE ginger at my house. Curious to see how these compare with my favorite recipe.
Do you have a new favorite bread? Did you make amazing french toast, bread pudding, or stuffing with the leftovers? Do tell!
So, I bake challah either every week or every other week. I have my tried and true favorite, but I’ll see how this one stacks up. What do you need to know about this one?