Not only has Dorie commented on our fabulous blog today, but she has also featured us on her blog!!! I am so honored that she would mention us on her blog. I have to say, I am thrilled our group is growing, growing, growing and encouraging people to bake on a weekly basis. It has definitely gotten me to bake a lot more often, which is fantastic!
So, a great big huge thanks to all of you who bake along with me week after week! And a special thanks to Chelle, who helps me keep things tidy, organized and keeps me from bowing out on weeks when I am lazy. Love you Chelle!
Welcome to anyone who may be visiting the blog for the first time. We hope you will join us, as we bake our way through Baking! xo~ laurie
Tuesdays with Dorie 
I think we’ll get a lot of new members this week :-) I hope my rss reader (and I) can keep up with all of them !
You rock Laurie – and you’re welcome, I have such fun “hanging out” with you! It’s been amazing to see the group grow. Welcome to all of the newcomers!
And a huge thanks to Dorie for her support of our group!
wow this is amazing! Thanks for sharing! :)
I’m still loving TWD! I’ve said it more then once, thank you Laurie for this fabulous opportunity!
Just wanted to let you know that I wrote up an article for the Baking & Desserts section on Suite101.com yesterday. I’m the Feature Writer so I get to do what I want ;-)
It’s a cookbook review of Baking: From My Home To Yours. You can find it here:
http://bakingdesserts.suite101.com/article.cfm/baking_from_my_home_to_yours
I’ll be publishing another one on Online Baking Blogs & Clubs asap.
Any suggestions?
WoW! That is so awesome.
I’ve learned so much just from three weeks with your site. Caramelizing; pastry crust making; and now brioche and pastry cream making. TWD is a fantastic blog.
Wow! This is fantastic news.
:-)
Thanks, Laurie.
Thanks, you guys.
wow, how cool!
So cool! Thanks Laurie for the great idea & the enthusiasm!!
I think it’s pretty wonderful that she would support us in this way! I am in awe of her and her recipes. I, for one, am very glad I joined the group. I had owned the book for a while but never baked much from it, even though I loved the pictures in it and the recipes. Being a part of this group has inspired me to delve deeper into it and get my nose and rolling pin dusty with flour!
That is soooo cool!!!
Oh wow I just went and read the post on her page. :) How nice and awesome!