27 thoughts on “Recipe for April 1, 2008

  1. Thank you so much for choosing this! I must admit, I haven’t been terribly excited about the last two choices. I know… don’t think I’m a jerk! I’m excited about the chocolate!

  2. looks great!

    I’m wondering if I’ll use semisweet instead of bittersweet….there are only 6 tablespoons of sugar…hhmmm….will pay attention to what you other ladies have to say…

  3. This is one I’ve been wanting to try so much! Very glad y’all are happy about it, and CB it all goes to my thighs and pooch. TWD is single handedly responsible for making me exercise as much as I do now.

  4. Elizabeth,

    I used semi-sweet when I made it today. I thought it was just perfect. I’m not a big fan of bittersweet so I usually just sub semi and watch the sugar.

  5. Easy and delicious…I used Ghirardelli 60% bittersweet morsels because that’s what I had on hand. My unreliable oven overcooked them by a touch so I’ll try 12 minutes baking next time.

  6. i’m pumped about this week too…I haven’t been able to participate the past TWO weeks!….I know what we are going to make next week….when do I tell you guys???? I let my best friend pic cause it just so happens to be her birthday…..

  7. Pingback: Stuart’s Soliloquy to the void » Molten chocolate cake

  8. Pingback: In English please | kuechenlatein.com

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