Beth of Our Sweet Life has chosen…
Mixed Berry Cobbler on pages 416-417.
Next week’s selection will come from Karina of The Floured Apron.
Beth of Our Sweet Life has chosen…
Mixed Berry Cobbler on pages 416-417.
Next week’s selection will come from Karina of The Floured Apron.
Tuesdays with Dorie 
Ooh yum! This will be perfect, I’ve got some blueberries and raspberries in the freezer that are just waiting for something like this! I think I found the recipe on NPR’s website, here’s a link:
http://www.npr.org/templates/story/story.php?storyId=11238497
excellent! i have plenty of frozen berries, too!
Yum, yum, yum!! :)
Yay!!! Something that is relatively simple!!!! :-)
Yeah! I was just looking at this one last night. And simplicity is good right now!
Hurray!
Julia thanks so much for the link. I am traveling without my book and this is something I can pull off in yet another ‘stunt kitchen’ without speaking the local language!
A cobbler? Awesome! I love cobblers, but haven’t made one in…well, probably a decade.
I have been thinking of ways to use up the frozen black raspberries from last year — this year’s crop will be ready in just a few weeks. Beth, you must have read my mind ;)
Awesome…can’t wait. I have had a TWD itch the past 2 weeks that I have just not had time to scratch but I have a quieter weekend ahead of me so I should be good to go! Yay!
A cobbler, I never tried or made one. I am excited!
It looks DELISH!!! In case anyone is curious, it’s about 7 WW Points per serving. Can’t wait to make this!
YAY! I am glad y’all like the pick! While cheesecake is my fave desert, pie & cobbler is Nate’s favorite, and with a second pup around my time is very limited these days- so I picked something super yummy AND very easy!! WOO HOO!!! Hope everyone enjoys their cobbler!
Oh Beth…thanks for the tip on the healthiness…now I know I will definitely have to modify it a bit to make sure it’s WAY less healthy than 7 points per serving. I like my desserts FATTENING (to others!)! hehee.
I made a blackberry cobbler over the weekend, but used a different recipe. I definitely will be trying this one out this week!
Unfortunately, I won’t get a chance to make cobbler (and I love cobbler)! My summer teaching schedule is so hectic, and I haven’t had a day off this week!
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