August Recipes

Sorry for the delay, without further ado…

August 4– Mary of The Food Librarian chose Classic Banana Bundt Cake on page 190.

August 11– Jayma of Two Scientists Experimenting in the Kitchen selected Brownie Buttons pages 106 and 107.

August 18– Karen of Something Sweet by Karen picked Applesauce Spice Bars on pages 117 and118.

August 25– Linda of Tender Crumb decided on Creamiest Lime Cream Meringue Pie on pages 337-339.

33 thoughts on “August Recipes

      • I actually only used 3 Tbls of butter. So, I cut out 2 sticks. It really tasted good to me and everyone else who ate it. I just couldn’t add it all, after making the lemon cream.
        It was still thick and had great flavor.

  1. My bananas are in a paper bag with an apple…. ‘ripen, ripen!’ Why is it that you can never find over-ripe bananas in the store when you need them? Great batch for this month! I agree – perfect segway into the fall months!

  2. Pingback: Tuesdays with Dorie: Brownie Buttons | kuechenlatein.com

  3. Pingback: Dienstags mit Dorie: Brownie Knöpfchen | kuechenlatein.com

  4. Pingback: Tuesdays with Dorie – Classic Banana Bundt Cake | kuechenlatein.com

  5. Pingback: Tuesdays with Dorie: Applesauce Spice Bars | kuechenlatein.com

  6. Pingback: Tuesdays with Dorie: Allspice Crumb Muffins | kuechenlatein.com

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