November shaped up to be a month with plenty of fall flavors. Perfect!
November 3– Katya of Second Dinner chose Chocolate Caramel Chestnut Cake on pages 269-272.
November 10– Em of The Repressed Pastry Chef selected Cran-Apple Crisps on page 422.
November 17– Pamela of Cookies with Boys decided on Sugar-Topped Molasses Spice Cookies on pages 76 and 77.
November 24– Britin of The Nitty Britty picked All in One Holiday Bundt Cake on pages 186 and 187.
*With the November 26th being Thanksgiving, I am giving the option of posting late the week of Thanksgiving. And a few of these recipes would be spectacular for Thanksgiving dinner. With that in mind, you may post this months recipes out of order. Just remember to post on Tuesday, all but the week of Thanksgiving.