LYL: [Coconut Tea Cake]

Did you put the lime in the coconut? (Sorry I couldn’t resist!)

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100 thoughts on “LYL: [Coconut Tea Cake]

  1. These all look amazing! I’m sad….and hungry, surrounded by my matzah and non-leavened baked goods. Please enjoy your tea cakes on behalf of those who can’t eat them this week!

    And Happy Passover to everyone who is celebrating :-)

  2. I am Coco for Coconut, Hubby not so much… But we both have to admit that these were very tasty. A little dry but good. And like the Question asked… “Yes, we did put the Lime in the Coconut!” All Lime… No RUM! (In the frosting that is.) I have a workshop this evening that I needed treats for so we made this recipe into cupcakes and frosting them with a Coconut & Lime Seven Minute Frosting, topped with green toasted coconut and lemon drop eggs. Very festive for the Easter Week….

    You can check mine out at http://www.thepantrylife.blogspot.com

  3. I’m taking this week off due to being out of town and will make the coconut tea cake next week since I don’t do mocha flavored things. Might need to pick up some limes based on what everyone else says! :) I’ll post a link next week.

  4. Making this with the lime and rum for Easter. Any suggestions for an accompaniment? A coulis? A sorbet? btw – I loved the lime glaze idea and all of your pics look great.

  5. Pingback: TWD: coconut tea cakes « The Berry Bushel

  6. Pingback: Tea for two and two for tea… « Eggs, cream and honey

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