P & Q: Peanuttiest Blondies

I have the butter and eggs on the counter now!

23 thoughts on “P & Q: Peanuttiest Blondies

  1. Thanks to Nancy’s tips, I left out the peanuts (none in the apt) and upped the salt to one heaping teaspoon. These were devoured and greatly appreciated as a mid-lab pick-me-up :)

  2. These were delicious!! I was expecting them to be O.K., but they were like Reese’s cups in blondie form! I ended up using half Jif and half natural peanut butter even though Dorie says not to use natural because I feel like natural pb has a much more peanutty flavor.

  3. I added white chocolate chips, omitted the roasted nuts and as per Nancy and Caitlin’s suggestion upped the salt to 1 tsp. The extra salt adds that salt-sweet contrast without being too much. It’s a nice afterthought in the flavor.

    Way too good.

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