P&Q: Lemon Poppyseed Muffins

I forsee some orange poppyseed muffins in my future? Lots of snow and only oranges and tangerines in the house. Its still citrus, right?

Questions about muffins? Ask them here!


12 thoughts on “P&Q: Lemon Poppyseed Muffins

  1. I “healthified” these since I am still doing my month without butter thing. I used white whole wheat flour, low-fat buttermilk, non-fat greek yogurt and a little canola oil instead of sour cream and butter. They turned out really good.
    I made 1/2 of the recipe and got 24 mini muffins.

  2. Made these today, but I didn’t have any poppy seeds. I filled with some raspberry jam. I also skipped the muffinv tin and used mini loaf pans. Still tasty though!

  3. I made them this morning and they’re really good. I subbed yogurt for the sour cream and the texture seemed fine. I used muffin papers to line the pans and I would recommend not using them, since the glaze dripped on the papers.

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