P & Q Strawberry Rhubarb Double Crisp

Sooooo love rhubarb.  Who’s with me?  Who’s going to substitute?  Ask away!

39 thoughts on “P & Q Strawberry Rhubarb Double Crisp

  1. I found my love for rhubarb just last year when I made my first strawberry-rhubarb bar. I’ve been addicted ever since :) Is there a good site that I could reference for in-season produce though? I live in NE and I never seem to know when things are locally growing.

  2. I’ve never used rhubarb before, so I’ll see if I like it! I’m not sure if I will be able to get fresh. We had snow last night so spring has not yet arrived.

  3. I just looked at the recipe and I have another issue. I am allergic to oatmeal. Anyone have any ideas on what to sub for that that might work? crushed butter cookies? help!!!

  4. I made this one last year and it is in my top three recipes from the book- so good. Now to just track down rhubarb- I think we’re all on the same mission!

  5. I tired three grocery stores (2 via phone), no luck on the rhubarb search. Instead I went all strawberry, with lime zest rubbed into the sugar. Delicious! :)

  6. I have a bag of frozen rhubarb in my freezer – I either got it at Whole Foods or Trader Joes and I think it was Whole Foods. Now I just need to pick up strawberries and I am set – though I love rhubarb so much I am tempted to go straight with that. We shall see.

    In the next few weeks I will begin receiving my weekly fruit share from the great Agriberry Farms. I may have to do a rewind on this one when I get my first batch of strawberries from them. I might get out-voted on that by my friends, though. Last year with the last of my berries I whipped up some freezer jam. Talk about a hit! It tastes just a like a summer day – I am salivating on my keyboard – what a mess!

  7. Like Valerie, I went all over in search of rhubarb, but could not even find the imported stuff. I ended buying a jar of Bon Maman rhubarb compote and the results were great. Can’t wait for fresh rhubarb!

  8. I’m thinking of trying the suggestion Kayte gave me–cranberries in place of the rhubarb. I have some in the freezer still. I don’t really like rhubarb, but would like something tart in the crisp. I don’t think I’ve ever tried strawberry with cranberry, either.

  9. i got fresh rhubarb just 2 weeks ago and now can’t find it at the store! kroger does have frozen though, so if i can’t find it again i’ll use that. sorry for the lack of availability everyone!

  10. On Caitlin (engineerbaker)’s suggestion, I cut the sugar in the strawberry filling by about a quarter and this crisp was perfectly bright. It’s a top 10 recipe, for sure!!

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