P & Q: Maple Cornmeal Biscuits

I love maple.  And I love baked goods with cornmeal in them.  Is this a match made in heaven?  What do we need to know to make these!?

9 thoughts on “P & Q: Maple Cornmeal Biscuits

  1. Make them. They are fantastic. I goofed and added more maple syrup than the recipe called for, and they were still fantastic. Mine were done sooner than the recipe said so check them early.

  2. These were super easy and very delicious. We had ours with some local honey or with our favorite raspberry jam. Make them for sure! (Also so good plain!)

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