P & Q: Caramel Pots de Creme

I love a dessert that just sounds decadent.

2 thoughts on “P & Q: Caramel Pots de Creme

  1. I had to cook mine for quite a bit longer than the 35-40 minutes the recipe recommends. Also, I thought I’d throw out a reminder that some people had problems with the plastic wrap in the oven when we made the chocolate pots de creme. I used a piece of foil instead.

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