15 thoughts on “P & Q Blueberry-Brown Sugar Plain Cake

  1. I thought I was going to miss the crumble or topping, but this does not need anything! Just a dusting of confectioner’s sugar and you are good to go.

    The flavor was wonderful! You have to make this!

  2. This is excellent. I served it to company with a scoop of ice cream. One of my guests said, ‘this doesn’t need ice cream, it can stand on its own’! I would agree.

  3. Any thoughts on a good substitution for the blueberries? They’re not very popular around here. I wonder if blackberries might work.

    • I think blackberries would be perfect. We liked the cake with blueberries but I was wishing they were a bit more tart (they were cultivated not wild), so flavorful blackberries would take care of that, imo.

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