Super easy and very tasty! I just made them to go along with fried chicken !
Hubby has made the buttermilk version several times. They are always yummy.
These are really good. I would hold off on the sugar and ramp up the salt a twinge. (Although if you are making these for shortcakes, do use the sugar.) These were VERY good on a chilly night this week with beef stew.
Easy and delicious. Chose the buttermilk version this time.
Super easy and very tasty! I just made them to go along with fried chicken !
Hubby has made the buttermilk version several times. They are always yummy.
These are really good. I would hold off on the sugar and ramp up the salt a twinge. (Although if you are making these for shortcakes, do use the sugar.) These were VERY good on a chilly night this week with beef stew.
Easy and delicious. Chose the buttermilk version this time.