P & Q: Far Breton

How far is Far?


6 thoughts on “P & Q: Far Breton

  1. I am really excited to make the Far Breton. I think this is going to be one of those recipes that is amazing, but overlooked because of the lack of picture and obscure name. I love the dried fruit that will go into it.

    Excited for two-a-days!

  2. I just made it with pecans, chocolate chips and brown sugar. It tastes like pecan pie but with custard where there should be treacle. My tastebuds are confused. I can’t wait to hear about everyone else’s.

  3. I had no idea what to expect and it’s good. I had trouble telling if was done and baked it for 55 minutes, which seemed to be fine (I made a half recipe in a six-inch pan).

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