LYL: Far Breton Posted on October 31, 2011 by julessomeone Which is better? Near Breton or Far Breton? About these ads Share this:FacebookTwitterStumbleUponLike this:Like Loading... Related
I did both recipes in one post: http://cookbookhabit.blogspot.com/2011/11/twd-far-breton-and-maple-maple-crunch.html?m=1
oops, I left my link on the wrong place. mine fell – any thoughts or suggestions for me? http://pantryrevisited.blogspot.com/2011/11/twd-far-breton.html
This was really interesting! I’m glad I picked it. Here’s the recipe: http://cookiesonfriday.blogspot.com/2011/11/far-breton.html
We loved this one! http://cookiesonfriday.blogspot.com/2011/11/far-breton.html (posted both recipes in one post)
Actually I made only one post for both recipes, so – sorry for double-posting… http://cookierookie-alvarosa.blogspot.com/2011/11/twd-honey-nut-scones-and-far-breton.html
This dessert was a sleeper. Disappeared very quickly. http://wandasue22.blogspot.com/2011/11/twd-far-breton.html
Just came out of the oven…I can’t wait to taste it http://pastrybrush.wordpress.com/2011/11/01/tuesdays-with-dorie-maple-nut-scones-and-far-breton/
Great pick! Mine turned out fantastic. I found it tasted best at room temperature. i flameed mine in homemade vanilla.a So yummy.
So so so good. CUSTARD. http://breadbabies.blogspot.com/2011/11/tuesdays-with-dorie-far-breton-and.html
breton on my plate is best!
http://awhiskandaspoon.com/2011/11/01/twd-far-breton/
Learned something new
http://peggydempsey.blogspot.com/2011/11/far-breton.html
I did both recipes in one post:
http://cookbookhabit.blogspot.com/2011/11/twd-far-breton-and-maple-maple-crunch.html?m=1
oops, I left my link on the wrong place. mine fell – any thoughts or suggestions for me?
http://pantryrevisited.blogspot.com/2011/11/twd-far-breton.html
http://bubieslittlebaker.blogspot.com/2011/11/twd-far-breton-honey-nut-scones-fig.html
This was really interesting! I’m glad I picked it. Here’s the recipe:
http://cookiesonfriday.blogspot.com/2011/11/far-breton.html
I messed it up a little, but it was still good.
http://www.crumblycookie.net/2011/11/01/far-breton/
We loved this one!
http://cookiesonfriday.blogspot.com/2011/11/far-breton.html
(posted both recipes in one post)
Near or far, it was delicious:
http://kitchenlaw.blogspot.com/2011/11/twd-far-breton.html?m=1
Actually I made only one post for both recipes, so – sorry for double-posting…
http://cookierookie-alvarosa.blogspot.com/2011/11/twd-honey-nut-scones-and-far-breton.html
This dessert was a sleeper. Disappeared very quickly.
http://wandasue22.blogspot.com/2011/11/twd-far-breton.html
Just came out of the oven…I can’t wait to taste it
http://pastrybrush.wordpress.com/2011/11/01/tuesdays-with-dorie-maple-nut-scones-and-far-breton/
AW YEAH!
http://ornamentalconfectionery.blogspot.com/2011/11/twd-far-breton-aka-guess-whos-back.html
http://uglydudefood.com/2011/11/tuesdays-with-dorie-honey-nut-scones-and-far-breton/
Both recipes
http://efforttodeliciousness.blogspot.com/2011/11/twosdays-with-dorie-honey-nut-scones.html
Great pick! Mine turned out fantastic. I found it tasted best at room temperature. i flameed mine in homemade vanilla.a
So yummy.
So so so good. CUSTARD. http://breadbabies.blogspot.com/2011/11/tuesdays-with-dorie-far-breton-and.html