Made a chicken potato curry tonight and we ate it with the naan and skipped the rice. My kids helped me make the circles and pricked the dough. They are both taking it to school for snack tomorrow!
Sounds delicious! This bread was dying to be used to sop up something delicious….sounds like you did it right!
This was my first time making this particular recipe and I loved the scallions and cumin. Almost made it a second time today, but I ran out of time. Definitely a keeper!
Definitely a keeper for me, too.
I loved them – original – or “with that extra” that I’ve added to them!
I made mine with Butter Chicken. The naan turned out so well, definitely a repeat recipe! I’ve never had naan before, I’ll be curious to try it at a restaurant or something.
I got my weeks wrong, I totally thought this recipe was next week, so I will be making these tomorrow and posting late! They look delicious and can’t wait!
Me too! I’m hoping to get it made tonight.
I forgot to knead the dough at all and it was still so good that I will make it again and purposely not knead it! LOVED it that much.
Loved the recipe! It was easy and fast. Will make it again and use some of the toppings others are posting about.
Yes, I loved this naan!
Yes, this was the first time I made it!
Yes, I will definitely be making this again!
Wonderful selection!!!
My entire family enjoyed it very much!
I’ve never made flatbread before, and this was delicious. I definitely need to add a pizza peel and a larger baking stone to my kitchen.
This was also my first time making this flatbread. It was pretty easy. I would do this again. We all loved it maybe too much!! Wasn’t sure what to make to eat with it but then realized I could just eat it….yum.
Hehehe. Love it!
I loved it and will make it again. Delicious! I need to get a pizza peel too!
I love my pizza peel — a completely worthwhile purchase!
They turned out great and were surprisingly delicious. I sampled a bit of the dough before baking and I wasn’t impressed at all – the cumin, salt, and scallion topping made all the difference.
We really liked these as well! My friend liked it so much she had another piece even though she was already very full from the dinner.
if only i could have posted this on time! i made the bread, and will make it again but i find that it needs less kneading. i purchase freshly baked naan near my home and while it is chewy, it isn’t tough. the 10 minutes of kneading called for were just too much if you ask me.
My dear Baking With Julia Friends, I am celebrating my 1st year blogaversary with a cookbook giveaway … and I am giving away a new Baking With Julia cookbook. I realize you have one, but if you are interested in winning and gifting it please check out my blog post to see how you can win. Blessings! Catherine
Hi,
Liked the Naan and I can see all sorts of uses for it, especially with gooy things.
Kathi
Definetly a keeper recipe for me. It’s so easy and adaptable. I made this twice. The first time I added about a cup more of flour than was indicated in the recipe. The second time I tried mixing it longer in the bowl and was able to add less flour. Maybe it had something to do with the humidity in the air? Either way, I really enjoyed the results.
Made a chicken potato curry tonight and we ate it with the naan and skipped the rice. My kids helped me make the circles and pricked the dough. They are both taking it to school for snack tomorrow!
Sounds delicious! This bread was dying to be used to sop up something delicious….sounds like you did it right!
This was my first time making this particular recipe and I loved the scallions and cumin. Almost made it a second time today, but I ran out of time. Definitely a keeper!
Definitely a keeper for me, too.
I loved them – original – or “with that extra” that I’ve added to them!
I made mine with Butter Chicken. The naan turned out so well, definitely a repeat recipe! I’ve never had naan before, I’ll be curious to try it at a restaurant or something.
I got my weeks wrong, I totally thought this recipe was next week, so I will be making these tomorrow and posting late! They look delicious and can’t wait!
Me too! I’m hoping to get it made tonight.
I forgot to knead the dough at all and it was still so good that I will make it again and purposely not knead it! LOVED it that much.
Loved the recipe! It was easy and fast. Will make it again and use some of the toppings others are posting about.
Yes, I loved this naan!
Yes, this was the first time I made it!
Yes, I will definitely be making this again!
Wonderful selection!!!
My entire family enjoyed it very much!
I’ve never made flatbread before, and this was delicious. I definitely need to add a pizza peel and a larger baking stone to my kitchen.
This was also my first time making this flatbread. It was pretty easy. I would do this again. We all loved it maybe too much!! Wasn’t sure what to make to eat with it but then realized I could just eat it….yum.
Hehehe. Love it!
I loved it and will make it again. Delicious! I need to get a pizza peel too!
I love my pizza peel — a completely worthwhile purchase!
Hate to be a Debbie-Downer, but I was underwhelmed by this recipe. The ingredients reminded me of my favorite pizza dough recipe, so we had a little recipe show-down…the pizza dough won :) http://sgkitchen.wordpress.com/2012/06/05/naan-or-pizza-a-recipe-stand-off/
They turned out great and were surprisingly delicious. I sampled a bit of the dough before baking and I wasn’t impressed at all – the cumin, salt, and scallion topping made all the difference.
We really liked these as well! My friend liked it so much she had another piece even though she was already very full from the dinner.
if only i could have posted this on time! i made the bread, and will make it again but i find that it needs less kneading. i purchase freshly baked naan near my home and while it is chewy, it isn’t tough. the 10 minutes of kneading called for were just too much if you ask me.
My dear Baking With Julia Friends, I am celebrating my 1st year blogaversary with a cookbook giveaway … and I am giving away a new Baking With Julia cookbook. I realize you have one, but if you are interested in winning and gifting it please check out my blog post to see how you can win. Blessings! Catherine
http://praycookblog.com/2012/06/1-year-blogaversary-cookbook-giveaway/
Hi,
Liked the Naan and I can see all sorts of uses for it, especially with gooy things.
Kathi
Definetly a keeper recipe for me. It’s so easy and adaptable. I made this twice. The first time I added about a cup more of flour than was indicated in the recipe. The second time I tried mixing it longer in the bowl and was able to add less flour. Maybe it had something to do with the humidity in the air? Either way, I really enjoyed the results.