We have the 6th and 20th as our first and third Tuesdays this month. What would you like us to bake? Please leave just recipe names and page numbers. Two nominations per post!
**The second Tuesday is BEFORE American Thanksgiving.
We have the 6th and 20th as our first and third Tuesdays this month. What would you like us to bake? Please leave just recipe names and page numbers. Two nominations per post!
**The second Tuesday is BEFORE American Thanksgiving.
Tuesdays with Dorie 
Can we take a break from yeast this month?? :)
Feeling like yeast is a beast :P ?
Incidentally, your blogger profile has your blog misspelled as
http://baker-in-disguise.blogpsot.com/
which redirects to a mega-church bible school.
oops really.. thanks for pointing that out!! :)
How about
Gingerbread Baby Cakes, pp 247
Puff Pastry pp 46-48 along with one of the recipes that uses it ?
Options for the latter include Tourte Milanese, pp 423-525; Alsatian Onion Tart pp 426,
French Apple Tart on page 379 looks delicious!
How about puff pastry?
Best ever Brownies (231) for the week before Thanksgiving. They look to be about the easiest recipe in the book, only 1 page and the look like they can be put together in under half an hour. I need something simple the week before Thanksgiving.
Oops! Page 331
brownies!!
I’m in for the brownies too!
I second the Gingerbread Baby Cakes (pg 247-248)!
Also, Buttermilk Crumb Muffins (pg 207).
Gingerbread Baby Cakes and Best Ever Brownies. I agree with Allison on its ease the week of Thanksgiving… plus they are really delicious (I made them in honor of Julia’s 100th!).
I vote for any sort of fall pie for the week of Thanksgiving- if there are any in the book? I also agree on taking a break from yeast!!
Maybe the pie should be after Thanksgiving so we can make and serve them for Thanksgiving.
haha that makes more sense!
French Apple Tart page 379:)
yes French Apple Tart page 379
For the more difficult recipe: French apple tart 379 or puff pastry 46 with altasian onion tart 426
For the easier recipe: gingerbread baby cakes 247 (or could save this for December), brownies 331 or buttermilk crumb muffins 207
These sound like great suggestions to choose from.
French apple tart 379
Brownies 331
I second this :)
Agree on these two!! Sound so good right now too!!
Brownies – 331
Buttermilk crumb muffins – 207
All for Brownies and what about the Raspberry Fig Crostata
French Apple tart p.379
Buttermilk crumb muffins p.207
Seconding.
Gingerbread Baby Cakes, pp 247
French Apple tart p.379
let’s keep it simple-the holiday season is a tough one for anyone working in the restaurant business-like me. no stress, no worry recipes would be a nice change. how about cookies? gingersnaps, pg 324; brownies pg 331; double chocolate cookies pg 329; mocha chocolate chips pg 330; all are simple to make.
let’s not forget muffins, scones or biscuits too!
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