What did you make this month? Leave some chatter with your link if you’d like. Did you re-make a favorite? Did you try something new? Do tell!
What did you make this month? Leave some chatter with your link if you’d like. Did you re-make a favorite? Did you try something new? Do tell!
Tuesdays with Dorie 
I made the Irish Soda Bread! What a wonderfully adaptable recipe! Definitely one I’ll make again. http://www.oneclevermom.blogspot.com
I made last time’s bagels, with veggie cream cheese! yum!
http://www.sophiasbaking.blogspot.com/2012/10/twd-bagels-and-veggie-cream-cheese.html
I made the whole wheat bread.. and absolutely loved this one!! Good I finally got to make it .. its a recipe that should not be missed!!
http://baker-in-disguise.blogspot.in/2012/10/whole-wheat-bread-twd-baking-with-julia.html
I missed the pumpkin loaves from a few weeks ago and made Pumpkin Chocolate Chip Cinnamon Rolls and a Pumpkin Chocolate Chip Loaf with the dough. De-lish! http://www.bakingandboys.com/2012/10/pumpkin-chocolate-chip-bread-and.html
I’ve remade the bagels but this time using my soudough.
First I had to convert it into a liquid sourdough and then I made them.
ABSOLUTELY DECIOUS!
It has taken a long time form them to rise and be ready to be baked but it was worth it.
The post is not up yet, but hope to be finish by tonight or tomorrow…in the meantime I just go back and enjoy another bagel…
If you are a soudough lover (in the bagels you don’t taste the sourdough at all!)
please come back!…if you are not a sourdough lover, come back anyway :-)
PS:
In the last weeks, I’ve must have gone through all the blogs that posted the LYL Bagels link (if by any mistake I did not visit yours, please contact me and I’ll be delighted to come and see your bagels).
What I’ve noticed and made me a bit sad, is that the “last LYLs” often (if not always) get the less comments and visits.
This is such a pity.
Could we do something about it?
Finally on the blog…
SOURDOUGH BAGELS
http://sweetandthatsit.blogspot.ch/2012/10/sourdough-bagels-bagels-con-pasta-madre.html
This is my first post for Tuesdays with Dorie. Am looking forward to following along. :o) My choice for my first post was the Lemon Loaf Cake.
http://haveapronwillbake.blogspot.ca/2012/10/baking-with-julia-lemon-loaf-cake.html
I made popovers, one of my husband’s favorite treats, There’s a restaurant in his hometown that serves them with every meal, and he adores them. He seemed to like mine as much as theirs! Definitely something I should make more often, so simple and delicious.
http://luckyredrabbit.com/2012/10/30/twd-popovers/
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These popovers were fantastic!
Made Apple Galette last week. Good thing because the power went out yesterday and is still out. : (
http://thedoubletroublekitchen.com/2012/10/30/twd-apple-galette/
I’m still stuck in “TWD – the first season” and made Chocolate-Crunched Caramel Tart and World Peace Cookies from “Baking – from my home to yours”: http://www.cookierookie-alvarosa.blogspot.co.at/2012/10/twd-rewind-chocolate-crunched-caramel.html
http://www.piggyscookingjournal.com/2012/10/twd-whole-wheat-bread.html
http://thinklovesleepdine.blogspot.com/2012/10/twd-rewind-popovers.html
Finally made popovers-don’t know why it took so long, they were so easy.
I am also from the Popover Team :) Hazelnuts and rosemary variation.
Success at last! Gluten free bagels!
http://gfcelebration.com/2012/10/30/twd-bagels-part-2/
This is so great!
I’ve succeeded in making them with liquid sourdoug ♥
Never give up – that’s our motto :-)
I did the Whole Wheat Loaves, easy and delish!
http://foodieinflight.blogspot.com/2012/10/tuesdays-with-dorie-rewind-whole-wheat.html
A twist on the Hazelnut Biscotti: Cranberry Pistachio Biscotti
http://lifessimplemeasures.blogspot.com/2012/10/twd-baking-with-julia-cranberry.html#
I finally caught up on both of this months recipes. I personally enjoyed the bagels more than the pumpkin loaf.
my first TWD post for October but I really did bake this month.
Pingback: Cranberry-Walnut Pumpkin Loaves « The Family That Bakes Together…
We made the loaves from the beginning of the month – there’s still one in the freezer for us to enjoy some time soon!
I caught up with Whole Wheat Loaves!
http://bakingwithrhiannon.blogspot.com/2012/10/whole-wheat-loaves.html
I made the Cranberry Walnut Pumpkin Loaves from earlier, though I made one big loaf.
Also in progress on Rugelach; should have that finished an posted on Wednesday.
I was unable to post this yesterday since I didn’t have any power. But here are my links.
I made pumpkin bread and bagels!
It’s alright it’s gone my firt post is published!!!!
And I chose the flavourful Whole Wheat Bread!
I really enjoy this recipe, lot of pleasure….
http://melimelocooks.canalblog.com/
Unfortunately, your comments feature is not activated on your blog. Loved your post. The addition of tahini and seeds is intriguing, and we would love to try that as well. Welcome to the TWD group.
I’m extremely late but I promise these were made on Tuesday. I went back and tried the white loaves recipe, plain and with the cinnamon sugar variation. We loved it. http://athenasplichta.com/journal/13591334/twdwhiteloaves
These were made prior to Hurricane Sandy but my words only a few minutes ago!
http://broadbrookbaker.blogspot.com/2012/11/twd-rewindsticky-buns-and-popovers.html
I made popovers…didn’t post until today.
http://www.peanutbutterjamgems.com/2012/11/popovers-in-magic-bullet.html
http://theleaveningagent.blogspot.com/2012/11/tuesdays-with-dorie-galettes-and.html
Raspberry galette and pumpkin-cranberry loaves
I made the bagels but they didn’t turn out right – bummer.
http://www.monicastable.com/twd-bagels-and-pizza-crust-with-bagel-dough