So, what would you like to make in the new year? One savory and one sweet, please! Don’t forget to include the page numbers.
Also, the first Tuesday is New Year’s Day. Would you (collectively) like to push back and post on the 8th and 22nd? Or on the 8th and 15th with the 29th as a rewind? I’ll go with the majority.
Let me know!
Tuesdays with Dorie 
I’d vote for recipes on the 8th and 22nd… and if people really want a rewind make that optional for the 15th.
As for recipes:
French Apple Tart, pp 379-381
Pizza with Onion Confit, pp 157-159
I second these two…sound delish!! And as long as we have a make up day somewhere I’m good with either (as I’m still trying to make up from October…bad blogger, I know)!!
I second these recipes
8th & 22nd
I also vote for these dates please
8th and 22nd are great!
The 8th and the 22nd sound good.
How about Croissants? (185-188)
and Pizza with Onion Confit (157-159)
I’m with Paul on the recipes : As for recipes:
French Apple Tart, pp 379-381
Pizza with Onion Confit, pp 157-159
Also 8th and 22nd work for me with 15th as rewind.
Yeah, 8th and 22nd….
Recipes:
Savory Puffs, pgs 432-433
French Apple Tart, pgs 379-381
8th and 22nd..
Recipes:
French Apple Tart, pp 379-381
Pizza with Onion Confit, pp 157-159
8th & 22nd
French Apple Tart, pp 379-381
Pizza with Onion Confit, pp 157-159
8th and 22nd!
push back!!
8th and 22nd!
8th and 22nd.
French Apple Tart, pp 379-381
Pizza with Onion Confit, pp 157-159
croissants would be fun to tackle over winter break (I think) pg 185
and french apple tart pg 379
Agree with Amy about recipes. Also the 8th and 22nd on the dates.
Jan. 8th and Jan. 22nd
Pizza with Onion Confit – pp. 157 – 159
Almond Croissants – p. 187
8th and 22nd sound good.
I vote for:
Croissants – pg 185
Pizza with Onion Confit – pp. 157 – 159
Agree with Paul:
I’d vote for recipes on the 8th and 22nd… and if people really want a rewind make that optional for the 15th.
As for recipes:
French Apple Tart, pp 379-381
Pizza with Onion Confit, pp 157-159
8th and 22nd for recipe posts. The 29th for makeups.
recipe choices:
Pizza with Onion Confit p 157-159
French Apple Tart p 379-381
I like the 8th and the 22nd. I vote with Teresa on the Croissants and the Pizza with Onion Confit.
8th and 22nd for recipe posts. And the 15th for rewind.
Croissants-pg 185
French Apple Tart Pg 379-381
8th and 22nd
Let’s do the 8th and the 22nd. I vote for savory recipes. I’ll be about sugared out by the first week of January.
8th and 22nd, and a rewind for the 15th.
Recipe choices:
– French Apple Tart p 379-381
– Alsatian Onion Tart p 426
8th and 22nd is my vote.
French Apple Tart, 379-381
Pizza with Onion Confit, 157-159
Best season’s greetings to everyone ♥
Sorry for not having visited your blogs lately,..promise to come back asap!
8th and 22nd please!
I’m good with the 8th and 22nd.
My vote is for croissants p 185
and the vanilla chiffon roll p. 277
I like the dates everyone else seems to agree upon! And for the recipes, I am totally open! I’m feeling highly agreeable. Why aren’t all decisions this easy?
The 8th and the 22nd would be perfect!
I vote for the croissants (page 185) and the pizza with onion confit (page 157).
8th & 22nd sound fabulous!
I’m in agreement on dates. Recipes suggested by others sound great.
8th and 22nd sound perfect
Mocha Chocolate Chips p.330
Pizza with Onion Confit p.159
I suggest we leave croissants, puff pastry, meringues, and any other recipes that are a pain to make in hot weather for milder months (spring/fall). Right now it´s almost summer in the southern hemisphere and it´s 95º outside.
8th and the 22nd sound good to me. I think we should be nice to those not living in the frozen tundra and save croissants for when it’s a little cooler everywhere. My vote is:
Pizza with Onion Confit p330
French Apple Tart p379
I’m so delighted that so many want to make the Pizza with Onion Confit! I put that on my list of things to bake this week…before I tackled the Pulla! ;) Good Choice!!!! That Apple Tart looks glorious too. So, my vote is:
Pizza with Onion Confit p 159
French Apple Tart p 379