84 thoughts on “LYL: Finnish Pulla

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  2. Pingback: twelve treats: rum cake « a bend in the road

  3. Pingback: TWD: Baking With Julia – Finnish Pulla

  4. Oh Lawdy. I pulled 2 big blue eggs out from under a hen for this dough. What satiny dough. I did need a small pile of green cardamom pods to come up with that tsp, but, since I seem to pay Penzey’s mortgage, I have plenty more where that came from. I think this Pulla looks amazing. And the smell is over the moon. And here’s my blog link: http://dancingwoolymasters.wordpress.com Come on by!

  5. Pingback: Finnish Pulla | createdbycarlene

  6. Pingback: Finnish Pulla – Baking with Julia | Fear Not the Oven

  7. Pingback: Finnish Pulla | theboycanbake

  8. Pingback: TWD – Finnish Pulla | The Double Trouble Kitchen

  9. Pingback: TWD: Finnish Pulla and a New Year | Fresh From ...

  10. Pingback: TWD: Baking with Julia: Finnish Pulla | Baking is my Zen

  11. Awesome blog! Do you have any recommendations for aspiring writers?
    I’m hoping to start my own website soon but I’m a
    little lost on everything. Would you propose starting
    with a free platform like WordPress or go for a paid option?
    There are so many choices out there that I’m completely confused .. Any tips? Many thanks!

  12. Pingback: Finnish Pulla (Cardamom-scented sweet bread) – Vintage Kitchen

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