Tuesday Chatter

Again, the house smells amazing! How did your braiding go? Wreath or standard loaves? Do tell!


18 thoughts on “Tuesday Chatter

  1. Loved this recipe. The house smelled amazing while it was baking.

    I also made the wreath. Would really like to make this again for Christmas, but not sure I’ll be able to fit it in.

    • When someone links to the post on their blog, it creates a pingback. I’m not sure if it happens for everyone, but I know my blog (on wordpress) always generates one when I link to a post here.

  2. Hi All, how are you serving your pulla?

    I ask because I thought it was delicious and I’ve love to make it again to share. But I’m a bit confused as to how it would fit into a meal. It would be overlooked on a dessert table (bread over cookies? yeah right), and it too sweet for a main meal. Breakfast?


  3. After falling in love with cardamom while making this bread, I decided to see what else it would go with. I crushed 3 pods and put it into my coffee grinds before brewing. OMG! The coffee tastes so good with a hint of cardamom!!!
    Just had to share that. :) Happy holidays.

  4. I am so behind on making this but my family had zillions of other recipes for Christmas, but the great news: I’ll be making this with a new Kitchen Aid stand mixer this weekend! Should make the kneading much easier :)

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