LYL: Espresso Profiteroles

Cream puffs are one of my absolute favorite desserts. I’m looking forward to seeing all of your clever variations.

25 thoughts on “LYL: Espresso Profiteroles

  1. Pingback: Butter, flour, magic: profiteroles with pandan pastry cream and star anise chocolate | Saucy gander

  2. Pingback: Baking Project (TWD): Profiteroles | Going Domestic

  3. Pingback: Espresso Profiteroles | galettista

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