By now we’ve had a lot of practice with bread in TWD, but making a baguette/batard still seems a little intimidating to me. Any questions or advice?
Here’s a video of the episode.
By now we’ve had a lot of practice with bread in TWD, but making a baguette/batard still seems a little intimidating to me. Any questions or advice?
Here’s a video of the episode.
Tuesdays with Dorie 
Well, I was going to pass on this recipe until I watched the video. I’m quite intrigued of the “kneading” of the dough – 800 to 850 turns! Will I lose count? More than likely. And in the end, looks so delicious – and my husband is a bread man… Will attempt this by hand. Hope I can find the fresh yeast.
Just watched the video too. Whoa… 800 turns. That will be interesting.