P&Q: Classic French Bread

By now we’ve had a lot of practice with bread in TWD, but making a baguette/batard still seems a little intimidating to me.  Any questions or advice?

Here’s a video of the episode.

2 thoughts on “P&Q: Classic French Bread

  1. Well, I was going to pass on this recipe until I watched the video. I’m quite intrigued of the “kneading” of the dough – 800 to 850 turns! Will I lose count? More than likely. And in the end, looks so delicious – and my husband is a bread man… Will attempt this by hand. Hope I can find the fresh yeast.

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