BWJ P&Q: Puff Pastry Pizzettes

Do you have scraps left from the apricot pastries?  Any questions or advice?

2 thoughts on “BWJ P&Q: Puff Pastry Pizzettes

  1. I froze half of my batch of puff pastry, per the recipe instructions, so I plan to use that. Anyone have on tips on getting the dough to really puff? I’m wondering if I need to invest in a sharp cutter to prevent pinching the edges down and squishing the layers together.

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