BWJ P&Q (updated): Mixed-Starter Bread and/or Walnut Bread

The Walnut Bread recipe (pages 121-122) is a riff on the Mixed-Starter Bread recipe (pages 113-120), so we think you should be able to take your pick of either (of course you can make both, if you’re really ambitious) for the December 2 posting.  Choose your own bread adventure!

Any questions or advice?

Here’s a video of the Mixed-Starter Bread episode.

4 thoughts on “BWJ P&Q (updated): Mixed-Starter Bread and/or Walnut Bread

  1. This was really good – I didn’t have any dough on hand, so I used a scant ~1/4 cup of my fed sourdough starter for the initial mix. It worked out really well.
    This bread was great on its own or toasted – although, if I made this again, I would add another 1/2 TBS of kosher salt (personally, I thought it needed just a little more salt).

    • Thanks for that info on using your own starter! My starter made the trip from Tennessee to Virginia and is just as active as it was a year ago-5 years old now and this will be a great way to make both breads without having to make a third batch to get it all started!

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