5 thoughts on “BCM P & Q: Lemon Madeleines

  1. These are lovely! {I didn’t do the glazing step though, in hopes that they would last a little longer.} One note I’ve made for next time is to underfill the madeleine molds just a little, so the batter doesn’t bake up over the rims. I thought the madeleines that came out a little smaller were prettier; the ones with more batter were a little raggedy around the edges.

  2. Pingback: BCM: Lemon-Glazed Madeleines and Changing Things Up |

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