Madeleine pans are very cool, but these work in a mini muffin tin if you need to substitute.
These are lovely! {I didn’t do the glazing step though, in hopes that they would last a little longer.} One note I’ve made for next time is to underfill the madeleine molds just a little, so the batter doesn’t bake up over the rims. I thought the madeleines that came out a little smaller were prettier; the ones with more batter were a little raggedy around the edges.
Thanks for the tip, Audrey! I followed your advice and my madeleines turned out great!
I baked them this afternoon – the whole house smells great. Glazing them after they cool – can’t wait to try them.
Tuesdays with Dorie 
Madeleine pans are very cool, but these work in a mini muffin tin if you need to substitute.
These are lovely! {I didn’t do the glazing step though, in hopes that they would last a little longer.} One note I’ve made for next time is to underfill the madeleine molds just a little, so the batter doesn’t bake up over the rims. I thought the madeleines that came out a little smaller were prettier; the ones with more batter were a little raggedy around the edges.
Thanks for the tip, Audrey! I followed your advice and my madeleines turned out great!
I baked them this afternoon – the whole house smells great. Glazing them after they cool – can’t wait to try them.
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