What do you think we should make from BWJ in April? Please nominate one sweet/breakfast recipe and one savory/bread recipe (with page numbers).
You can check out the Completed Recipes page if you need a reminder of all the things we’ve done already.
since we have both Easter and Passover in April, I’m thinking about:
Sweet Ricotta Pie, p 376
Matzos, p 160-161
Sweet ricotta pie 376
Swedish oatmeal hardtack 162
not sure about the sweet recipe but the matzos sound good to me!