BCM: Tuesday Chatter

I’m not a huge fan of Nutella.  Are you?  Did you sub something else or make them as is?  New favorite?

6 thoughts on “BCM: Tuesday Chatter

  1. I used Nutella in half of the batch, and then Biscoff spread in the other half. I also increased the 1/2 tsp to something like 3/4 – 1 tsp for the middle, which balanced out the strength of the ganache on top. Yum!

  2. I liked them, but probably won’t make them again. I’m not a huge fan of white cupcakes.

    I might use the nutella as filling for chocolate cupcakes at some point.

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