BWJ LYL: Twice-Baked Brioche Posted on September 14, 2015 by steph (whisk/spoon) Good for breakfast or dessert–let’s see those links! Advertisements Share this:FacebookTwitterLike this:Like Loading... Related
http://flourishen.blogspot.com/2015/09/twice-baked-brioche-aka-bostock.html The previous post (with my own twist) is related to this one, which uses Nancy Silverton’s recipe.
http://crazyworldofcher.blogspot.com/2015/09/someone-else-has-that-covered-tuesdays.html
http://cookeatreadsleep.blogspot.com/2015/09/twd-bwj-twice-baked-brioche.html
http://flourishen.blogspot.com/2015/09/bostock-with-microwave-brioche-in.html
http://flourishen.blogspot.com/2015/09/twice-baked-brioche-aka-bostock.html
The previous post (with my own twist) is related to this one, which uses Nancy Silverton’s recipe.
http://awhiskandaspoon.com/2015/09/15/twd-twice-baked-brioche/
http://kathleenbaking.blogspot.com/2015/10/twice-baked-brioche-twd-baking-with.html
(finally! :-)
I love Brioche. Twice baked Brioche just has to be twice as good.