3 thoughts on “BCM Tuesday Chatter: Apple Kuchen

  1. I’ve made this twice now, using different apples, and have had MAJOR difficulty cooking the custard completely. After 75 mins at 375 degrees it came out completely wet both times. I salvaged it by cooking longer and raising the heat to 400 — but never even approached getting my knife to come out clean. I’m convinced there must be a typo — unless someone can come to my rescue and point out what must be a glaring error on my part?? (BTW, the flavor was great and I am a huge Dorie fan who has had great success with her baking and cooking recipes in the past.) Thanks for any help you can give me!

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