BCM Recipe Nominations for November Posted on October 18, 2015 by julessomeone American Thanksgiving is coming up. Is there something from the book you’d like to see on your table? Two recipes with page numbers, please! Share this:FacebookTwitterLike this:Like Loading... Related
Not celebrating American Thanksgiving here (we had ours last year) so choosing some that will hopefully work for everyone leading up to the holidays: Chocolate Covered Toffee Break Ups (402) Desert Roses (391) I made these for holiday gifts last year and they were so good!
Pear Cranberry Roll Up Tart Desert Roses (they will use some of the dried apricot that you bought for apple pielets)
Pear-Cranberry Roll-Up Tart page 132
Chocolate Creme Caramel page 362
Pear Cranberry Roll-Up Tart, p. 132
Chocolate Crème Caramel, p. 362
Fluted Carrot-Tangerine Cake, p. 22
Chocolate Covered Toffee Break Ups, p. 402
Fruit & Nut Croquants (307)
Chocolate Covered Toffee Break Ups (402)
Not celebrating American Thanksgiving here (we had ours last year) so choosing some that will hopefully work for everyone leading up to the holidays:
Chocolate Covered Toffee Break Ups (402)
Desert Roses (391) I made these for holiday gifts last year and they were so good!
Ooops and that should read “last month” (Canadian T’giving is in October)!
LOL. I wondered about that!
Pear-Cranberry Roll-Up Tart (132)
Desert Roses (391)
Pear Cranberry Roll Up Tart (132)
Chocolate Crème Caramel (362)
Pear Cranberry Roll Up Tart
Desert Roses (they will use some of the dried apricot that you bought for apple pielets)
Pear-Cranberry Roll-Up Tart p132
Desert Roses p391
Pear-Cranberry Roll-Up Tart page (132)
Chocolate Covered Toffee Break Ups (402)
Pear-Cranberry Roll-Up Tart, pg 132
Chocolate Covered Toffee Break Ups, pg 402