BCM: Recipe Nominations for January Posted on December 16, 2015 by julessomeone Woo hoo! It’s 2016! (almost) How do you want to start the new year? Which two recipes strike your fancy? Two choices with page numbers, please! Share this:FacebookTwitterLike this:Like Loading... Related
Fluted Carrot Tangerine Cake/ Tangerine Glaze (22) Toasted Buckwheat & Chopped Chocolate Sables (266)
Since it’s high citrus season: Fluted Carrot Tangerine Cake/ Tangerine Glaze (22) Lemon Squares, French Style (326-7)
Crunchy Granola, page 408, some of which can be used to make the
Granola Cake, page 54
Fluted Carrot Tangerine Cake/ Tangerine Glaze (22)
Toasted Buckwheat & Chopped Chocolate Sables (266)
Since it’s high citrus season:
Fluted Carrot Tangerine Cake/ Tangerine Glaze (22)
Lemon Squares, French Style (326-7)
Fluted Carrot Tangerine Cake/ Tangerine Glaze (22)
Lemon Squares, French Style (326-7)
Go Citrus!
Fluted Carrot Tangerine Cake/ Tangerine Glaze (22)
Lemon Squares, French Style (326-7)
Lemon Squares, French Style (326-7)
Bettelman (343-4)
Fluted Carrot Tangerine Cake/Tangerine Glaze (22)
Lemon Squares, French Style (326-7)
Lemon Squares, French Style (pp326-7)
Crunchy granola (p408)
Fluted Carrot Tangerine Cake/Tangerine Glaze (22)
Lemon Squares, French Style (326-7)
Fluted Carrot Tangerine Cake/Tangerine Glaze (22)
Lemon Squares, French Style (326-7)
Happy New Year everyone! Any idea when these recipes will be chosen? Excited to get baking!