Happy New Year, everyone! I hope you had a joyous holiday season. Last month’s option to bake either recipe either week seemed to be a popular one, so we’ve decided to carry it over for the new year. You can bake and post about either recipe on our designated Tuesdays. If you have an especially good tip, please post about it in the P & Q.
Fluted Carrot Tangerine Cake/Tangerine Glaze on page 22
Lemon Squares, French Style on pages 326-7