BCM P & Q: Sunday In Paris Chocolate Cake and Nun’s Beignets

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One thought on “BCM P & Q: Sunday In Paris Chocolate Cake and Nun’s Beignets”

Mardi (eat. live. travel. write.)

February 25, 2017 at 2:45 pm Reply

I actually didn’t want to fry these so I simply scooped out the choux dough and rolled directly in cinnamon sugar and baked them as I would normal choux. They are delicious!

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