This month our recipes will be:
“Corked” Breton Galettes, page 291-292
Salted Chocolate-Caramel Bars, pages 42-44
We bake from Dorie’s Cookies on the first and third Tuesdays of the month. You can bake and post either recipe for either week.
** The Salted Chocolate-Caramel Bars are also Dorie’s own Cookies & Kindness recipe selection for March. If you post on social media (for either cookie, as a matter of fact), feel free to use the hashtag #cookiesandkindness on your pictures. Also tag them with #Dories_Cookies, #DoriesCookies and @doriegreenspan.