DC P&Q: “Corked” Breton Galettes and Salted Chocolate-Caramel Bars Posted on March 4, 2017 by steph (whisk/spoon) Looking forward to trying both of these. Any questions, advice or comments? Share this:FacebookTwitterLike this:Like Loading... Related
My advice for the Breton galettes is to DEFINITELY butter the muffin tins, whether they are non-stick or not. Just saying…
Tuesdays with Dorie 
My advice for the Breton galettes is to DEFINITELY butter the muffin tins, whether they are non-stick or not. Just saying…
oh no! I sprayed my non stick once and didn’t again after that and didn’t have any issues.
Pingback: {TWD/DC} “Corked” Breton Galettes | Tea and Scones
My dough cracked and had to be moistened with water!
https://attemptingeternallygratitude.wordpress.com/2017/03/20/dc-twd-corked-galettes/