BCM: P & Q: Laurent’s Slow-Roasted Pineapple or Lemon Meringue Tart A New Way

Any questions?  Any answers?

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10 thoughts on “BCM: P & Q: Laurent’s Slow-Roasted Pineapple or Lemon Meringue Tart A New Way

    • at work we use a bernzomatic. it comes as two pieces. one is the metal torch head (trigger with on/off knob that controls strength) that the flame comes out of. other piece is the propane canister. once you run out of fuel in the canister, you just buy a new one and screw it on to your existing head. although for home use a canister might last a lifetime! prob runs $25…but you can look online to see.

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