BCM LYL: Les Whoopies and Streusal-Topped Rhubarb Lime Tart

Which one did you make?  Let’s see those links!

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12 thoughts on “BCM LYL: Les Whoopies and Streusal-Topped Rhubarb Lime Tart

    • Hi Diane,

      Commenting on your blog still doesn’t seem to be working for me, so I’ll leave my comment here. :)

      I’ve never made whoopie pies, either, though I bought one from a neighbour’s son when he set up a lemonade and whoopie pie stand one summer. The salted caramel sounds right up my alley! Yours look perfect.

    • Commenting on your blog still doesn’t seem to be working for me, so I’ll leave this here: There’s nothing like a good rhubarb crisp! I can see Greek yogurt working well with rhubarb. :)

  1. Pingback: Baking Chez Moi – Streusel-Topped Rhubarb Lime Tart | One Wet Foot

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