BCM LYL: Viennese Sablés and Apple Matafan Posted on April 24, 2018 by steph (whisk/spoon) Which did you make? Leave your link! Advertisements Share this:FacebookTwitterLike this:Like Loading... Related
Hard to pipe, easy to eat! https://www.eatlivetravelwrite.com/2018/04/tuesdays-with-dorie-baking-chez-moi-viennese-sables/
I made the matafan this week – so good! https://onewetfoot.ca/2018/04/24/baking-chez-moi-apple-matafan/
I did both of the month’s recipes. Hooray! https://cookbookimmersionproject.blogspot.com/2018/04/tuesdays-with-dorie-apple-matafan-and.html?m=1
Really good: https://kitchenlaw.blogspot.com.au/2018/04/twd-viennese-sables.html?m=1
Hard to pipe, easy to eat! https://www.eatlivetravelwrite.com/2018/04/tuesdays-with-dorie-baking-chez-moi-viennese-sables/
https://awhiskandaspoon.com/2018/04/24/twd-viennese-sables/
These were a hit.
https://areyoucooking.blogspot.ca/2018/04/viennese-sables-tuesdays-with-dorie.html
A good one.
https://www.everopensauce.com/viennese-sables/
http://isthisakeeper.wordpress.com
We loved this.
http://cafemomcooks.blogspot.com/2018/04/apple-matafan.html
Viennese Sables
https://bakery703.wordpress.com/2018/04/25/twd-viennese-sables/
Pingback: Baking Chez Moi – Apple Matafan | One Wet Foot
I made the matafan this week – so good!
https://onewetfoot.ca/2018/04/24/baking-chez-moi-apple-matafan/
I did both of the month’s recipes. Hooray! https://cookbookimmersionproject.blogspot.com/2018/04/tuesdays-with-dorie-apple-matafan-and.html?m=1
I did both recipes, but then forgot to post on Tuesday!