Woo hoo! It’s almost finally spring in my neck of the woods (Though, for a long while it felt like January 112th) Here are our two recipes. In a twist, the second recipe uses the cookies from the first recipe. So you can either bake all at once and post all at once then sit out the second week (or maybe rewind!), bake once and create two separate posts, bake twice (and I’m sure these recipes deserve to be made twice) and post twice, or many other permutations. (I use a lot of parentheses)
Double-Butter Double-Baked Petit Beurre Cookies on page 270
Springtime Cookies and Curd on page 384
Remember we bake the 2nd and 4th Tuesdays. Bonus rewind this month!
Please use this post for any P & Q you may have.