BCM LYL: Double-Butter Double-Baked Petit Beurre Cookies and/or Springtime Cookies and Curd Posted on May 22, 2018 by julessomeone Did you split your posts? Is this the week you sit out? Did you make it again? Do tell! Share this:FacebookTwitterLike this:Like Loading... Related
Used leftover cookie “bits” :) https://www.eatlivetravelwrite.com/2018/05/tuesdays-with-dorie-baking-chez-moi-springtime-cookies-and-curd/
https://awhiskandaspoon.com/2018/05/22/twd-springtime-cookies-and-curd-with-double-butter-double-baked-petit-beurre-cookies/
Tuesdays with Dorie 
Delish: https://kitchenlaw.blogspot.com.au/2018/05/twd-springtime-cookies-and-curd.html?m=1
Used leftover cookie “bits” :) https://www.eatlivetravelwrite.com/2018/05/tuesdays-with-dorie-baking-chez-moi-springtime-cookies-and-curd/
https://awhiskandaspoon.com/2018/05/22/twd-springtime-cookies-and-curd-with-double-butter-double-baked-petit-beurre-cookies/
Tasty but a lot of work.
http://cafemomcooks.blogspot.com/2018/05/springtime-cookies-and-curd.html
http://isthisakeeper.wordpress.com
https://bakery703.wordpress.com/2018/05/22/twd-springtime-cookies-and-curd/