BCM LYL: Classic Fruit Tart or Vanilla-Bean Sablés

Which did you bake?  Were they a hit?  Let us see your links here!

10 thoughts on “BCM LYL: Classic Fruit Tart or Vanilla-Bean Sablés

  1. Pingback: Classic Fruit Tart | Pâte Sablée Dough Updated - Ever Open Sauce

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