BCM LYL: Hazelnut, Ginger and Olive Oil Cake or Cold Chocolate Crémeux, Wine-Poached Cherries and Lots of Crumbs

What did you make to celebrate the last weeks of summer?

p.s.: now’s the time to nominate for next month, if you haven’t already!

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10 thoughts on “BCM LYL: Hazelnut, Ginger and Olive Oil Cake or Cold Chocolate Crémeux, Wine-Poached Cherries and Lots of Crumbs

  1. Pingback: Tuesdays With Dorie – Cold Chocolate Crémeux, Wine-Poached Cherries and Lots of Crumbs & Rosemary-Parm Cookies | One Wet Foot

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