Cheers to us for making and sharing so many fab cookies over the past year! I’m sure 2019 will be just as delicious, and here’s how we’ll kick it off:
Fruit and Four-Grain Biscotti, page 101
Coffee-Cardamom Cookies, page 374
We bake from Dorie’s Cookies on the first and third Tuesdays of the month, with a Rewind week at the end of January.
This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!