Happy New Year! Let’s start 2019 with some serious yumminess:
Saint-Pierre Poppy Seed Cake, page 42
Chocolate-Coconut Tart, page 168
Remember that we bake on the second and fourth Tuesdays, and we’ll have a Rewind on January 29. This post will also act as our P & Q post. Let us know if you have any questions!
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