BCM LYL: Roasted Rhubarb with Bitters or Mascarpone Mousse Posted on July 9, 2019 by steph (whisk/spoon) Which did you make? Leave your link here! Share this:FacebookTwitterLike this:Like Loading... Related
Rhubarb here as well:https://areyoucooking.blogspot.com/2019/07/roasted-rhubarb-with-bitters-tuesdays.html
Rhubarb here: https://www.eatlivetravelwrite.com/2019/07/tuesdays-with-dorie-baking-ches-moi-roasted-rhubarb-with-bitters/
Delicious! https://lovielou.wordpress.com/2019/07/10/tuesdays-with-dorie-baking-chez-moi-marscapone-mousse/
Tuesdays with Dorie 
Made the rhubarb
https://cafemomcooks.food.blog/2019/07/08/roasted-rhubarb/
Rhubarb here as well:https://areyoucooking.blogspot.com/2019/07/roasted-rhubarb-with-bitters-tuesdays.html
Rhubarb here too: https://kitchenlaw.blogspot.com/2019/07/twd-roasted-rhubarb-with-bitters.html?m=1
also with the rhubarb!
https://awhiskandaspoon.com/2019/07/09/twd-roasted-rhubarb-with-bitters/
http://isthisakeeper.wordpress.com
Rhubarb here: https://www.eatlivetravelwrite.com/2019/07/tuesdays-with-dorie-baking-ches-moi-roasted-rhubarb-with-bitters/
Delicious!
https://lovielou.wordpress.com/2019/07/10/tuesdays-with-dorie-baking-chez-moi-marscapone-mousse/