BCM: February Recipes and P&Q

A good month for the chocoholics!

Carrèment Chocolat, The Simple Loaf, p 52
Lavender-White Chocolate Pots de Crème, p 360

Remember that we bake on the second and fourth Tuesdays of the month.

This post will also act as our P&Q post.  Let us know if you have any questions!

8 thoughts on “BCM: February Recipes and P&Q

  1. Has anyone made the Carrément Choc Loaf yet? I think the size of loaf tin is wrong – it was FULL when I put the batter in it and it’s dangerously close to overflowing. Also at 50 minutes, the centre was liquid and uncooked still. Maybe because it’s cooked in a loaf tin ON a baking tray? I’m not sure what purpose that serves?

    • Yes – I noticed that re: the bonne idée too (and will most likely do that one!). I’d say if you haven’t made the loaf yet to make it in the larger loaf pan – you might get a nicer shape on top (mine was flat) with no spillage. Also the chocolate chunks all fell to the bottom – not sure how to prevent that. Furthermore, I’d say 65 minutes would probably do it for this one – mine was bordering on too dry (but still delicious and everyone at the dinner I served it at loved it!)

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