Two good ones for August:
Biarritz Cookies, p 294
Parm Toasts, p 435
We bake from Dorie’s Cookies on the first and third Tuesdays of the month.
This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!
Two good ones for August:
Biarritz Cookies, p 294
Parm Toasts, p 435
We bake from Dorie’s Cookies on the first and third Tuesdays of the month.
This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!
for the parm toasts, she says to use shredded parm and that grated won’t work the same way. does that mean i need a store-bought tub of pre-shredded? what are you using??
I was going to see if I could shred my TJ Parmesan cheese, it usually is so dry and crumbly.
so maybe grating on box grater rather than microplane fluff will be good. i don’t want to buy pre-shredded.
did the cheese on the large holes of my box grater and i think that worked fine
Thanks for the update. I will try that.
I grated mine on a box grater and it seemed to be ok. Mine are nearly done baking and are not golden brown yet…